Rethinking the planetary health diet: GBD data reveal a "sweet spot" for red and processed meat and longevity

Review labels

Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.

How it was studied

Design

Cross-sectional study (classified by our AI screen)

Studied in

People

Main outcome

Clinical events such as disease or death

Intake measured by

Not stated

Who paid for it

Funding

Independent funding

Based on full-text disclosure statement.

Publication

Published

2026-02-09 · Front Nutr · vol. 12 · p. 1736366

Publisher

Frontiers Media

Cited

0 citations · more than 9% of similar papers · 0.0× the field average

References

7 works

Access

Open access (journal) · CC-BY

Research areas

Agriculture Sustainability and Environmental Impact · Nutritional Studies and Diet · Dietary Effects on Health

Keywords

Longevity, Food processing, Production (economics), Consumption (sociology), Population

1 author

From US

• David Keith Cundiff · correspondingInstitute for Health Metrics and Evaluation

Abstract

Europe PMC has no abstract for this paper. Open the source to read it.

Abstract via Europe PMC. Copyright remains with the authors or publisher (CC BY).

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