Association Between Dietary Cholesterol Intake and Prediabetes: A Population-Based Study
Peng YF, Shi Z, Yin R, Xia T, Zhou Q, Yang J, Wu C
International journal of endocrinology · 0 citations
Review labels
Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.
How it was studied
- Design
- Cross-sectional study (classified by our AI screen)
- Studied in
- People
- Main outcome
- Health markers and function
- Intake measured by
- Food diaries or recalls
Who paid for it
- Funding
- Independent funding
Based on full-text disclosure statement.
Publication
- Published
- 2026-01-01 · Int J Endocrinol · vol. 2026 · issue 1 · p. 8722312
- Publisher
- Hindawi Publishing Corporation
- Cited
- 0 citations · more than 66% of similar papers · 0.0× the field average
- References
- 19 works
- Access
- Open access (journal) · CC-BY
- Research areas
- Diabetes, Cardiovascular Risks, and Lipoproteins · Nutritional Studies and Diet · Diet and metabolism studies
- Keywords
- Prediabetes, Dietary Cholesterol, Cholesterol, Logistic regression, National Health and Nutrition Examination Survey, Alcohol intake, Nutrient, Dietary fat
7 authors
From CN
- You‐Fan PengAffiliated Hospital of Youjiang Medical University for Nationalities
- Zihao ShiWuxi People's Hospital
- Renjie YinWuxi People's Hospital
- Tian XiaWuxi People's Hospital
- Qunyan ZhouWuxi People's Hospital
- Jiayue YangWuxi People's Hospital
Abstract
Background
Different dietary nutrients are associated with the risk of prediabetes. However, the association between dietary cholesterol intake and prediabetes is unclear. Thus, this study aimed to explore the association between dietary cholesterol intake and prediabetes.
Methods
Data were extracted and analyzed from the National Health and Nutrition Examination Survey between 2011 and 2016. Self-reported 24-hour dietary recalls were used to evaluate dietary nutrient intake.
Results
Participants with prediabetes exhibited a significantly higher dietary cholesterol intake compared with those with normoglycemia (241 [156, 367] vs. 263 [168, 381] mg, p = 0.003). Dietary cholesterol intake was significantly positively correlated with fasting blood glucose (r = 0.0607, p r = 0.0486, p = 0.007) in all participants. Multivariable logistic regression analysis showed that higher dietary cholesterol intake was independently associated with prediabetes (OR = 1.241, 95% CI: 1.010-1.525, p = 0.040; OR = 1.288, 95% CI: 1.011-1.640, p = 0.040).
Conclusion
Higher dietary cholesterol intake is independently associated with prediabetes, suggesting that dietary cholesterol intake restriction may be beneficial to prevent prediabetes.
Abstract via Europe PMC. Copyright remains with the authors or publisher (CC BY).
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